Spend the day discovering Belizean culture, wildlife, and flavor. Start with a guided visit to the Ajaw Chocolate workshop to learn how the ancient Maya crafted chocolate from bean to bar. Then head to the Green Iguana Conservation Project to meet and feed endangered iguanas up close. Wrap up your day with a stroll through the San Ignacio Farmers Market, where you can sample tropical fruits and shop local crafts. A perfect blend of education, hands-on fun, and local immersion.